
Nocellara olives from Sicily served with Taralli from Puglia.
Home made Focaccia topped with fresh tomatoes. *Add mozzarella for £1
Homemade focaccia topped with sautéed mushrooms.
Prawns sautéed in olive oil and chilli, served with a focaccia crisp.
Mixed leaves and seasonal vegetables dressed with olive oil and balsamic vinegar.
A selection of cured Italian meats and cheeses, all imported from Italy.
One of Nonna Dolora’s treasured recipes: slow-cooked rolled braising steak filled with garlic, parsley, grated cheese and bay leaves, served on a bed of traditional orecchiette. *Add £5
Slow-cooked minced beef in a rich tomato ragù with onions, garlic, celery and carrots, finished with Grana Padano.
Braised chicken breast with onions, garlic, herbs, tomatoes and sliced potatoes.
Chef’s choice pasta in a rich tomato sauce, topped with fried aubergine and chilli flakes. Add Grana Padano for £1.
A classic Roman dish made with guanciale, Pecorino Romano, egg and black pepper.
Our homemade basil pesto with extra virgin olive oil, served with traditional Apulian orecchiette.
Pasta tubes filled with pork mince and spicy ’nduja, baked in a rich tomato sauce.


142 Hucknall Rd, Carrington, Nottingham NG5 1FA
0115 671 6151
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