
Homemade Sourdough bread topped with Tuscan sausage and Gorgonzola blue cheese.
Toasted homemade sourdough bread with sauteed mushrooms with garlic, nutmeg, white wine, sage and butter seasoning. Topped with parmesan.
Burrata from Puglia topped with basil pesto and served with fresh tomatoes, olive oil and balsamic vinegar.
Mixed leaves, cherry tomatoes,
cucumber and red onion topped with
olive oil and balsamic vinegar
Traditiona Apulian dish with slow cooked thinly rolled beef filled with parsley, olive oil, parmesan, garlic and bay leaves, served with Orechiette pasta (little ears) and a rich tomato sauce.
Traditional Sicilian pesto made with almonds, tomato, basil and garlic and served with Casarecce pasta.
Casarecce pasta covered in a spicy cream sauce with Calabrian Nduja sausage, fresh mushrooms and Gorgonzola blue cheese.
King prawns in a creamy courgette sauce with mint, lemon, garlic and cherry tomatoes. *Look out for this as a Special in May!
Homemade meatballs mixed with parmesan cheese, slow cooked in a rich tomato sauce and herbs and served with a slice of toasted homemade Focaccia.
Fresh chicken breast wrapped in Parma ham served in a rich butter, white wine and sage sauce with green beans and Rosemary potatoes on the side.
We have 3 x flavours of Gelato and Tiramisu
Choose from - Pistachio, Limone or Classic Tiramisu
or Pistachio, Lemon or Chocolate Gelato.


142 Hucknall Rd, Carrington, Nottingham NG5 1FA
0115 671 6151
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