
Nocellara olives from Sicily served with Taralli from Puglia.
Home made Focaccia topped with fresh tomatoes. *Add mozzarella for £1
Lovely selection of cured meats and cheeses from Italy.
Another of Nonna Dolora's recipes of slow-cooked thinly rolled braising steak filled with garlic, parsley, grated cheese and bay leaves. Served on a bed of Orecchiette pasta. *Add £5
A traditional Apulian recipe passed down from Nonna Dolora to her son, Saverio. Layers of aubergine lightly battered in flour and milk, cooked in a rich tomato sauce, then topped with Grana Padano cheese.
Spaghetti with minced beef, slow-cooked in a rich tomato ragù made with onions, garlic, celery and carrots, then topped with Grana Padano cheese.
Braised chicken breast with onions, garlic, herbs, tomatoes and sliced potatoes.
Gluten-free spaghetti with fresh green beans and a rich tomato sauce.


142 Hucknall Rd, Carrington, Nottingham NG5 1FA
0115 671 6151
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